Bife a Caballo: The Ultimate Steak-and-Eggs Comfort Food

If you’re craving a hearty, satisfying dish that’s both simple and full of flavor, look no further than Bife a Caballo. This Latin American staple—steak crowned with a perfectly fried egg—combines the satisfying richness of beef with the creamy goodness of a sunny-side-up egg. Add a side of crispy fries, and you have the kind of meal that’s both comfort food and a special treat. Whether you’re a steak lover, big breakfast fan, or just want an easy dinner, this dish delivers every time. Let’s dig into the secrets of Bife a Caballo and learn how to make it at home, step by step.

1/5/2026

Ingredient Overview & Simple Swaps

Here’s all you need to enjoy this Latin classic at home, plus the best substitutes if you want to mix it up:

Essential Ingredients

Beef Steaks (4 steaks, about 500g or 1.1 lbs total)
- Any tender cut works well: sirloin, ribeye, strip, or round steak. About 125g (4.5 oz) per steak.
Eggs (4, one per steak)
- Fresh, large eggs for best results.
Oil (2 tablespoons)
- Neutral oil like canola, vegetable, or light olive oil is perfect for grilling and frying.
Salt (1 teaspoon)
- For seasoning the steaks.
Pepper (1 teaspoon, freshly cracked if possible)
- For more flavor and aroma.

Recommended Sides & Swaps

French fries (homemade or frozen)
- Traditional and favorite side for Bife a Caballo.
Potato wedges, mashed potatoes, or roasted potatoes
- All work just as well!
Salad or grilled veggies
- For a lighter meal.

Optional: add a sprinkle of fresh herbs, chimichurri, or hot sauce for some extra flair.

Nutrition Facts (Per Serving, including 1 steak, 1 egg, with fries)

Calories: 520 kcal
Protein: 43g
Carbohydrates: 28g
Fat: 27g
Saturated Fat: 7g
Cholesterol: 280mg
Fiber: 3g
Sodium: ~780mg
Rich in: Iron, B vitamins, high-quality protein

(Based on 125g steak, 1 egg, 70g fries. Nutrition varies by cut and side choices.)

Step-by-Step Instructions: Easy Bife a Caballo

Ready to make a restaurant-worthy steak and eggs plate at home? Here’s how:

1. Prepare and Season the Steaks

Pat the steaks dry with a paper towel.
Brush or rub them lightly with oil.
Season both sides generously with salt and pepper. Don’t be shy—seasoning is key for flavor!

2. Grill (or Pan-Sear) the Steaks

Heat a grill pan, cast iron skillet, or outdoor grill over medium-high heat. Add a bit of oil if using a skillet.
Once hot, add the steaks.
Grill for about 5 minutes per side for medium doneness (or adjust for your preferred doneness—see tips below).
Only flip once and avoid moving the steaks, to get a nice sear and juicy inside.
Remove steaks from the heat and let them rest for 3–5 minutes, loosely covered with foil.

3. Fry the Eggs

In a separate skillet, heat a bit of oil over medium-low heat.
Crack eggs into the pan (one at a time for more control).
Fry sunny-side up until whites are set and yolks are still runny—about 2–3 minutes. For over-easy, gently flip and cook for 30 seconds more.
Season eggs lightly with salt and pepper.

4. Serve

Place each steak on a plate.
Top each one with a fried egg.
Add a generous side of hot fries, and serve immediately!

Tips & Tricks for Perfect Bife a Caballo

Rest Your Steak: Letting grilled steak rest for a few minutes keeps it juicy.
Pan or Grill? Both work! If using a skillet, open windows or use your exhaust fan, as high-heat searing can create delicious smoke.
Choosing the Right Cut: Sirloin and strip are juicy and quick-cooking. Cheaper cuts like round or rump also work—just don’t overcook.
Customize Your Egg: If you like your yolk firmer, cover the skillet with a lid for the last minute.
Make It Your Own: Add Argentinian chimichurri, garlic butter, or a fresh salsa on top for a flavor kick.

Creative Serving Ideas

Loaded Fries: Toss fries with grated cheese or fresh herbs, or go all-out and add a drizzle of chimichurri.
With a Salad: Add a crisp green or tomato salad to balance the meal.
Breakfast for Dinner: Serve with toast, sautéed mushrooms, and roasted cherry tomatoes.
Bife Sandwich: Place the steak and egg between soft bread or a baguette for an epic sandwich.
With Rice or Beans: Latin American comfort at its finest.

Frequently Asked Questions (FAQ)

Q: Can I use another cut of beef?
A: Absolutely! Sirloin, strip, ribeye, or even thinly sliced flank work great. Adjust grilling time based on thickness.

Q: Can I cook the steaks ahead?
A: For best results, steaks are juiciest straight off the grill, but you can cook slightly under, rest, then quickly reheat in a hot skillet before serving.

Q: How do I cook fries for this recipe?
A: Deep fry, oven bake, or air fry your favorite cut. Frozen fries save time; homemade taste even better!

Q: Is this dish gluten-free?
A: Yes—steak and egg are naturally gluten-free. Just make sure your fries are too, if using pre-made.

Q: Can I add sauces?
A: Of course! Chimichurri, spicy salsa, garlic mayo, or even ketchup for the fries all work well.