Boiled Potatoes with Salt: Pure Comfort with Just Three Ingredients

Ingredient Overview & Flexible Swaps

1. Potatoes (200g)

• Any variety works: Yukon gold, red, new, russet, or fingerling.

• Tip: Keep skins for extra fiber and a rustic texture, or peel for silky smoothness.

2. Salt (1 tsp)

• Sea salt or kosher salt for the best flavor.

• Try: Garlic salt, smoked salt, or your favorite seasoning blend for variation.

3. Bread (200g)

• Hearty, crusty bread is classic—think rye, sourdough, whole grain, or a nice baguette.

• Gluten-free? Use your favorite GF bread, or skip it for a simple potato bowl.

Optional add-ons:

• A drizzle of olive oil or melted butter for extra richness

• Chopped fresh herbs (parsley, dill, or chives)

• Cracked black pepper or a sprinkle of paprika

• Serve with pickles or a dollop of yogurt for extra flair

Nutrition Facts (Per Serving, includes 2 thick slices of bread)

• Calories: 320 kcal

• Protein: 7g

• Fat: 2g

• Carbohydrates: 66g

• Fiber: 6g

• Sodium: 900mg

• Key nutrients: Vitamin C (potatoes), potassium, fiber, B vitamins

Step-by-Step: How to Make Boiled Potatoes with Salt

1. Boil the Potatoes

• Wash and cut 200g potatoes into even chunks, or leave whole if small.

• Place in a pot and cover with cold water. Add a pinch of salt.

• Bring to a boil over high heat, reduce to a simmer, and cook for 15 minutes or until fork-tender.

• Drain well.

2. Season

• While still hot, transfer potatoes to a bowl.

• Sprinkle with 1 tsp salt (adjust to taste). Toss gently to coat evenly.

3. Serve

• Arrange potatoes on a plate with slices of fresh bread (200g) alongside.

• Enjoy warm!

Tips & Tricks for Extra-Satisfying Potatoes

• Fluffier texture: After boiling, let potatoes steam dry in the pot for a minute before adding salt.

• For more flavor: Add a dash of olive oil, butter, or scatter fresh herbs on top.

• Toasted bread: Warm, toasted bread makes this meal extra cozy and satisfying.

• Meal ideas: Pair with hard-boiled eggs, pickles, or a green salad for a full lunch or dinner.

• Leftovers: Mash potatoes with a little butter for next-day sandwiches or quick hash.

Creative Serving Ideas

• Open-faced sandwich: Pile potatoes on buttered bread with an extra sprinkle of salt and herbs.

• Potato salad base: Dice and mix leftover potatoes with a spoonful of mayo, mustard, and chopped veggies.

• Tapas plate: Add olives, cheese, and veggies for a homemade mezze spread.

• Soup companion: Serve with broth or soup for a warming, rustic meal.

• Kids’ meal: Potatoes and bread make a cozy, friendly plate for little ones.

Frequently Asked Questions (FAQ)

Q: Can I use sweet potatoes?
A: Absolutely! The sweet-and-salty combo is delicious.

Q: How do I store leftover potatoes?
A: Cool and store in an airtight container in the fridge for up to 3 days.

Q: Can I make a large batch?
A: Yes—just increase ingredients proportionally and use a bigger pot.

Q: Is butter necessary?
A: Not at all—potatoes, bread, and salt are perfect on their own, but butter adds extra richness if you’d like.

Q: Can I reheat boiled potatoes?
A: Yes; steam, microwave, or gently sauté in a pan until heated through.